Get Best Chicken malai Recipe or Dine in Boronia

Indian food is for sure a promise of Indian ecstasy. In India, curry is the most famous and it is a spicy gravy dish, which has the variety of ways to be served. Indian curry and food are not only loved by Indians but by people all around the world. Almost every Indian dish has its curry from a malai kofta to a butter chicken. The food plays a huge part in Indian culture and festivities. Different parts of the country have their own specialties that come out during their festivals or otherwise and celebrated throughout the country. Indian food surely is what unites the country despite many disparities.

Here is one of the best Dishes in Malai

Chicken Malai

Ingredients

The ingredients for Chicken Malai Kebab are:

1. Boneless chicken cubes --800gms

2. Cheddar cheese, grated--60gms/ ¼ cup

3. Coriander leaves, chopped--20gms/4 tsp

4. Cornflour -15gms/1table spoon

5. Cream-120ml/ ½ cup

6. Egg-1

7. Garlic paste-35 gms/7 tablespoon

8. Ginger paste---45 gms/3 tablespoon

9. Green chilies, Chopped fine-8 (add chilies as you require)

10. Mace ( javitri ) powder--2.5 gms/ 1/2 table spoon

11. Nutmeg ( jaiphal ) powder

12. 2.5gms/ ½ tablespoon Oil for basting

13. Salt to taste.

14. White pepper powder--5 gms/ 1 tablespoon.

Methods:

The Steps to cook chicken malai kebab are

1. First Mix the ginger and the garlic pastes, white pepper powder and salt, then Rub the mixture onto the chicken pieces. Set it aside for 15 minutes.

2. Then Beat together the egg, cheese, green chilies, coriander, cream, mace, nutmeg and cornflour and rub chicken pieces with the mixture. Keep it aside for three hours.

3. String together chicken pieces on a skewer an inch apart. Roast on a charcoal grill for five minutes or in a preheated oven at  275 *F for seven minutes.

4. Remove, Hang skewers for five-seven minutes to let excess moisture drip off. Brush with oil and roast again for three minutes.

5. Ready to serve with any main course.

Time: Preparation: Three and half hours approx

Cooking: Fifteen minutes

To Serve: Serve as a cocktail lunch or as an addition to the main course.

Serve these smooth, creamy chicken malai kebabs with mildly flavored cheddar cheese, immediately. This Indian dish can be accompanied with any main course, as it has spicy and smooth creamy chicken pieces.

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